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Reply to "Is ordering wine by the glass (not a bottle) at restaurants sort of a cheapskate move?"
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[quote=Anonymous]I would think a restaurant or bar would have the responsibility of making sure the bottles they’ve opened are still safe and enjoyable for consumption, just the same way they would make sure the milk they use for certain drinks or dishes is still fresh enough to use x days after opening. There’s no need to have wine opened same day, weirdos.[/quote]
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