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[quote=Anonymous]I made a vat of fresh Pandemic Pasta Sauce yesterday and froze enough for several meals (Marcella Hazan's tomato sauce with onion and butter, yum). Seriously, if you're really worried, make some freezer meals. Shelf stable milk includes tetrapaks of cows milk (or almond, rice, soy). Use it to make: 1. smoothies with frozen fruit 2. oatmeal 3. boxed Mac and Cheese [/quote]
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