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Reply to "What’s the most interesting thing you’ve eaten lately"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Honey glazed kabocha with ginger and sesame, so good![/quote]Where? Seriously (big kobocha squash fan here)[/quote] Make a syrup with about a cup of water with a couple tbsp each of honey and white sugar. Cook it with a thumb sized sliced piece of ginger, let it thicken a bit and strain out the ginger. Add a good splash of soy sauce. Cut up your half kabocha in 1cm slices, pan fry in peanut oil with a small splash of sesame oil until starting to brown. Glaze it with the syrup, top with white sesame seeds and a small amount of kosher salt if you want. I ate mine with rice and pickled cucumber, which was very tasty. If there's any left over, it goes nicely in bento the next day. [/quote]
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