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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I get lots of compliments on this one: https://www.allrecipes.com/recipe/23600/worlds-best-lasagna/ I make the changes suggested by the top couple of reviews. I figure 11,000 reviewers can't be wrong. [/quote] This is the recipe I use as well.[/quote] I can't get past the fact that they add sugar to the red sauce. That's something I associate with the cooking at my college dining hall. [/quote] I use this recipe too. It's just a tablespoon of sugar to cut the acid. If you like it less sweet, don't add it.[/quote] Trust and believe that if you ever use jarred sauce or order red sauce at a restaurant, you're eating sugar in your red sauce. [/quote]
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