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[quote=Anonymous][quote=Anonymous][quote]NP. I make bechamel regularly but ricotta is objectively easier and therefore something you’d be more likely to use for a more casual occasion.[/quote] +1 There are few fancy pants cooks (or pretend fancy pants cooks) that pretend something is easy for everyone when it isn't. Its like when someone posts a question what can I make quickly for dinner and someone posts a 45 step recipe with 20 ingredients. [/quote] Depends on your cooking level. Some people are more efficient in the kitchen than others. For instance I go to my sisters house and help her cook and she gets out dozens of pots, bowls, spoons and chops and peels so slowly. After she is done the kitchen is a disaster and its been an hour and a half. The recipes she does are from scratch, but my god it takes her double the time.[/quote]
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