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Reply to "Do you trim boneless skinless chicken thighs?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I don't get chicken thighs for this reason. Do you all eat that chewy, nasty fat after it's cooked? I guess I get it if you fry it and it's crispy, but I don't tend to make fried chicken. I find chewy fat pieces so awful. Lately, there's also been nasty fat ribbons running through my pork tenderloin, which I also find off-putting when I bite into one. Yuck.[/quote] Dark meat withstands high heat better without drying out. So, trim and enjoy. On the grill there's less of a need to trim since it just burns off and drips down.[/quote] Question, though. I find when I trim off the fat, there's very little meat left, so the cost savings are really nil. What am I missing, thigh lovers?[/quote]
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