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Reply to "pudding...instant vs cook and serve"
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[quote=Anonymous][quote=Anonymous]This is my grandmother's recipe who was from the greatest generation. I get nothing but raaaave reviews when people try it. It's sooo easy that I used to make it as a kid, and it gives you a nice skin on top. CHOCOLATE BLANC MANGE 2 Square (2oz) bitter chocolate 2 Tblspn butter 1/3 Cup cornstarch 3/4 Cup sugar 1/4 tsp salt 3 Cup milk 1 tsp vanilla Melt choc & butter in double boiler. Mix together cornstarch, sugar, & salt; stir in about 1/4 C milk. Add to melted choc & blend thoroughly. Add rest of milk & cook over direct heat stirring constantly until mixture boils & thickens. Replace over boiling water, cover, cook 15 mins. longer. Stir occasionally. Remove from heat. Stir in vanilla. Cool before serving. 5 servings [/quote] Blanc mange is “white food”. Add the chocolate and Id just call it chocolate pudding. [/quote]
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