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General Parenting Discussion
Reply to "At what age should kids be allowed to use real knives or the stove?"
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[quote=Anonymous][quote=Anonymous]I start kids on banana, avocado and (ripe) watermelon (off the rind) at 2. As they show ability, they graduate to strawberries, mushrooms, etc. Usually by 6 or 7, they’re cooking on their own (supervised) for everything other than frying or carrying full pans to the sink.[/quote] not the op, but do you mind sharing a little more detail? I'd love to start my son (2)doing this as he helps me cook most nights and REALLY wants to cut. What knife did you use? Sounds like you have the kind of approach I'd love to hear more details re: the cutting.[/quote]
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