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General Parenting Discussion
Reply to "At what age should kids be allowed to use real knives or the stove?"
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[quote=Anonymous]I start kids on banana, avocado and (ripe) watermelon (off the rind) at 2. As they show ability, they graduate to strawberries, mushrooms, etc. Usually by 6 or 7, they’re cooking on their own (supervised) for everything other than frying or carrying full pans to the sink.[/quote]
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