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Reply to "I want to buy/use just one knife. What should it be?"
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[quote=Anonymous][quote=Anonymous][b]I don't understand how anyone who is halfway competent in the kitchen could get away with just one knife.[/b] Slicing bread, cutting chicken breasts, destemming strawberries... you do this all with the same kind/size of knife? What if you need to cut raw meat and veggies at the same time? I understand the desire to have less (and I certainly am very minimal with my kitchen tools) but having a decent set of knives is one of life's simple pleasures.[/quote] Anthony Bourdain always recommended just one good knife. You really don’t need a set.[/quote]
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