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Reply to "Best PB&J “recipe”? "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Screw white bread. [b]Something with some texture and substance.[/b] Screw PB with hydrogenated oils. [/quote] ‘Textured’ bread ruins PB&J![/quote] Not over about age eight! One of my kids prefers our local grocery store’s “scratch” white bread - the taste is close to homemade bread. I prefer the Trader Joe’s sprouted bread. All natural peanut butter and Smuckers’ seedless strawberry jam (yeah, I know it has HFCS but it tastes so cleanly of strawberries). Diagonally cut.[/quote]
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