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[quote=Anonymous][quote=Anonymous]I use google search. I look at the results for chefs or periodicals whose work has consistently worked for me: Ina, Nigella, Martha Stewart, Saveur, Giada, Fine Cooking, Anne Burrell, Taste of Home, Jamie Oliver, Anthony Bourdain, Dorie, Ree Drummond, etc. I have never entered a dish into google where I haven't gotten 4-5 results from top chefs. No need to waste my money on NYT. But if it works for you then do it.[/quote] Same here. There are enough reliable blogs and recipes online from proven sources people like Smitten Kitchen or Ina Garten or David Lebovitz or Nigella and the rest that I don't need to bother with the NYTimes for proven success. It's not worth paying for the subscription. I really like the British cooks like Nigel Slater and Diana Henry and Ottolenghi and I can find many of their recipes googling. [/quote]
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