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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I won't pay for any of it because there is no value to it.  I can find what I need for free on a whole host of other sites.  I have no need to subsidize the NYT or WaPo for an inferior quality product.[/quote]

+1  I'm professionally trained although I've never worked professionally as a chef.  I don't see value in either site and I won't pay for either of them.  They seem to be for the one-off cook who wants to claim she made a recipe from NYT rather than Food Network because she thinks people care.  I can find what I need by doing a general search on Google and then looking at what pops up.  The vetting by evaluating recipes means I have a better end product.[/quote]
 :shock: 
Nooooo.... I just cook for my family and I can assure you that my four boys couldn’t give a rat’s if I rather airily said it was a New York Times recipe; I have found that their recipes actually appear to be tested whereas the top results on Google have been very hit or miss.[/quote]

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