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Reply to "These NYTimes blueberry muffins are so simple, so cheap, and OMG good. Seriously, make them"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]The Kitchn does a series with recipe comparisons, and recently did blueberry muffins...the Jordan Marsh recipe was second-best, losing out to Smitten Kitchen largely because of the complexity in preparation: https://www.thekitchn.com/best-blueberry-muffin-recipe-22925521 SK's is less sugar and one-bowl. And delicious.[/quote] I agree that SK's have been my favorite. I'm tempted to try this JM/NYT, but also a fan of tried and true.[/quote] I made the SK version and they were bland bricks. Wtf. Maybe using full fat greek Fage yogurt ruined them? But either way, not sweet enough, either. The version OP posted was 100x better—and didn’t require lemon or yogurt (which we don’t normally stock in fridge).[/quote]
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