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Expectant and Postpartum Moms
Reply to "Just ate bad maple syrup"
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[quote=Anonymous][quote=Anonymous]Could the misconceptions in this thread be cleaned up? It's easily searchable on google. I recently had some moldy real maple syrup I kept in the fridge that was probably 8 months old? It caused me to double over in pain, have a slight fever, and throw up. My issue now is that I have been coughing up some of the mold as phlegm. I don't believe it is systemic, but I will be trying to find a iodine or otherwise toxic cleanse. It growing well in poor growing environments is what concerns me. I doubt boiling and scooping the mold out would have had any different result, as the toxins (even enzyme toxins) in mold do not go away from boiling! Now if you can determine the type of mold, as there are many which are not toxic (similar to penicillin), but there are some that are. I'm sure a doctor could send the tests off as a lab sample. And it would be much less expensive than a trip to the hospital. If you were curious what it looked like, it was gray and fleck-like. I couldn't see it, so I shook the bottle and used it. The next morning it clumped together. It was much easier to see after shaking. Just my two cents.[/quote] you might have had an allergic reaction to the mold or to an ingredient in the syrup[/quote]
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