Reply to Your ideal Thanksgiving relish tray composition

Forum Index » Food, Cooking, and Restaurants

Reply to "Your ideal Thanksgiving relish tray composition "

Subject:

Emoticons





More smilies

Text Color: Font: Close Marks

[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]If I were hosting and had delegated appetizers (or if someone offered to bring them), and they forgot them or showed up with something really disappointing, I would throw together a "relish tray" if no other option was available. That's the only way I can see serving just...random stuff at Thanksgiving. [/quote]

It’s not part of the main meal!!  You set it out for nibbling beforehand. And it’s not random like you’re emptying the half empty pickle and olive jars in your fridge. Come on, people!

(Note I was careful not to say “you guys” and “y’all” since they’ve been deemed unacceptable by DCUM this weekend.)[/quote]

I'm sorry, I've read the thread, I've seen the pictures, I've seen them in real life. I just don't get the appeal AT ALL. If I'm going to nibble anything, it's going to be something GOOD, not some random black olive that has been sitting out for two hours. [/quote]

Depends on the person, I guess, but our family's is a bunch of homemade items that are more like little veggie salads and includes a lot of things like gourmet mushrooms, stuffed marinated peppers, smoked eggplant, homemade artichoke hearts, etc. [/quote]

Options

	Disable HTML in this message
	Disable BB Code in this message
	Disable smilies in this message

Review message

Search Recent Topics Hottest Topics