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Food, Cooking, and Restaurants
Reply to "Thanksgiving run of show"
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[quote=Anonymous][quote=Anonymous]You can take the butter out earlier, like a day earlier, so long as it is a covered butter dish. Butter doesn't go bad at (autumn) room temperatures. And hard, cold, unspreadable butter is such a bummer. (at the risk of outing myself, I created a spreadsheet that tells me when to do each step of Thanksgiving dinner. So if we decide to eat at a different time, it auto-calculates backwards everything else. Oh, and they are all on my Google drive, so I can see what I've done in years past, do a save-as and change the year, etc.)[/quote] I do the google spreadsheet too! For all of my parties. Makes planning so much easier.[/quote]
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