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Reply to "What's your best crock pot recipe that can go for 8+ hours"
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[quote=Anonymous]Beef short ribs. I don’t really use a recipe any more, but it would be something like this: http://jeanetteshealthyliving.com/slow-cooker-red-wine-short-ribs-recipe/ You can also do the same thing with a beef roast. FWIW, I usually do brown the meat but don’t caremelize the vegetables. Sometimes, if I’m making / carmelizing onions, I’ll do a bunch and freeze for later use. [/quote]
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