Reply to What's your best crock pot recipe that can go for 8+ hours

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Italian beef - put a 2-3 lb beef roast in crockpot, add a pack of dried ranch and a jar of pepperocinis. Cook on low 8 - 10 hours. Shred with 2 forks and serve on rolls with sliced mozzarella. Simple and delicious.[/quote]

What liquid do you add to this? Beef broth? [/quote]

Just the liquid from the peppers. Here’s a link - it uses Italian but I like Ranch better. I usually also throw in some crushed garlic and pepper. https://www.bunsinmyoven.com/italian-beef/[/quote]

AKA Mississippi roast https://cooking.nytimes.com/recipes/1017937-mississippi-roast

It really is delicious.[/quote]

I was going to recommend this one, too.  The version we use is called Butter Roast - put sliced potatoes, baby carrots and onions, place roast on top, sprinkle with a packet of ranch and a packet of au jus (we use a half packet of each), put a stick of butter on top of the roast.[/quote]

+1 to the Mississippi Roast. That’s made every 2 weeks in our house over the cold months. [/quote]

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