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Reply to "What's the best bottled Indian sauce?"
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[quote=Anonymous]Shawoods is the only one that cuts it, however, before adding the sauce to the chicken I pan fry 3 cloves of garlic, half an onion and a small piece of ginger, all finely chopped for approx 5mins until nicely browned on medium heat. Then add the chicken and season in the pan with salt and pepper. Once the chicken is browned add the sauce and about 1/4 teaspoon of chili...leave to simmer for 3-5 mins. Result = Delicious!! Made using Sharwooda tikka masala sauce in a jar. :)[/quote]
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