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Reply to "How to avoid Potluck food poinsoning? "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Just avoid mayonnaise dishes? What else? My husband is still under chemotherapy and can not risk getting sick or he ends up in the hospital again. Any advise is appreciated. [/quote] Mayonnaise has such a bad reputation. Store bought mayonnaise is perfectly safe and doesn't even have to be refrigerated after its opened. Its the food that mayo is added to that you have to worry about (if the potato salad makes you sick, its the potato that is the culprit and not the mayonnaise.)[/quote] This is true. Long story short, I'm an SO9001 auditor and have audited many factories. I went to a factory that produces mayonnaise and you could keep it open for a year on a shelf and it would be fine. Major changes happened to production when people started getting sick. Mayo is one of those frankenfoods.[/quote]
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