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Reply to "I made the NYT Chicken Schwarma recipe you've all been touting and..."
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[quote=Anonymous][quote=Anonymous]I used foil - worked fine. I broke the onion quarters into their individual layers, which made them overcook a little bit so it may be better to leave them as whole quarters. They just add a little variety. Enjoy![/quote] PP here. Thanks! I love overcooked onions, so I'll do as you did. I'll also use foil to make clean up easier.[/quote]
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