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Reply to "How much do you spend on food per month?"
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[quote=Anonymous]1 chicken leg (thigh plus drumstick) is about 5 ounces of meat. PP's soup menu would add up to: 10 oz chicken 3 carrots 3 celery stalks 3 sweet potatoes 3 white potatoes chicken fat baguette (probably some butter?) I did a recipe analysis of this and divided by 4 it comes to 670 calories per serving, not counting any butter for the baguette or any drinks. Protein is 27 g per serving which seems adequate for a dinner? Fiber is only 10 g. Probably add some seasonal fruit on the side. [/quote]
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