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[quote=Anonymous]OP again,

Tonight for dinner I had two 4 ounce hamburger patties with coleslaw. I used the Walden Farms mayo (which I had strong reservations about buying) as the mayo base, and added apple cider vinegar, a touch of mustard, lemon pepper, dill and liquid splenda. It came out really good, like real coleslaw, just not as creamy. I also used a little less of the WF mayo than I would have regular mayo because I didn't want to add more vinegar and splenda to cover up the taste in case it was yucky.

I'm down to my final packets and the pickings are slim. I had to dip into my Nashua Nutrition box for lunch, and I had one of the protein pizzas. I hadn't planned on using the packets so soon, but I needed something savory for lunch and I have no more savory packets left. Just one of those days where I really don't want sweet food.

Outside of dinner, I'm really having a difficult time eating. All of my regular food, including coffee and my beloved LaCroix I'm having trouble getting a taste for and it makes me a little queasy to even think about. Nothing tastes good to me and I just feel like I'm eating half heartedly. There's no hunger so nothing that will have me running back to real food, but I feel like I'm just eating because I have to. I think it might be the vitamins so I'll discuss it with the doctor this week. [/quote]

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