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Reply to "WaPo Ask Tom?"
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[quote=Anonymous]Hi Tom, don’t mind the threads here. There is an overabundance of pretension on these boards, mixed in with some actual nuggets of wisdom. Just be aware, everyone on these boards are “poors” who only make 400k a year and are struggling to by, all attended a “major Ivy” and all their kids are geniuses who cannot possibly be challenged in any school with other children without having entire programs dedicated to them. So they know more about cooking and food than Paul Bocuse. Your reviews and recommendations are generally fair, although you could try to find some additional ways to judge how regular people are treated in busy, trendier, restaurants. Not an easy task.[/quote]
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