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Reply to "Why is my pasta salad always flavorless?"
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[quote=Anonymous]OP - What kind of gluten free pasta are you using? I think this is the issue. Most of them turn gummy and bland when used in cold pasta salads, especially the corn-based pastas (most of the big brand gf pastas are corn-based, like barilla). There is a brand called Tinkyada that makes brown rice pasta that works a little better for the classic pasta you mentioned, but contrary to what works with traditional pasta salad, it tastes better when you prepare and serve it sooner. You can chill the ingredients separately. Another suggestion is to find gluten free soba noodles (Amazon) and make Asian sesame noodles like a PP suggested. I was diagnosed with Celiac disease almost 20 years ago and had to special order gluten free products through the mail, and they were mostly awful. So bad GF pasta salad is really a great new problem to have. :) [/quote]
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