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Reply to "Why is my pasta salad always flavorless?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]What do you put in it? It needs salami, olives, basil and oregano. [/quote] I usually make a greek one with peppers, onions, tomatoes, feta, kalamata olives and greek vinaigrette. The one I made last night had tomatoes, onions, black olives, red peppers and mozzarella cheese. I added fresh basil. I don't eat meat, so no meat products. Maybe more fresh and dried herbs? -OP[/quote] I made this all the time. It's also good with quinoa subbed for the pasta/orzo. I make my own dressing to taste-- red wine vinegar, lots of garlic powder, oregano, and salt. I'd say like 1 tbsp of oregano, 2 tsps garlic powder, and 1 tsp salt. Make it to taste, and put more on than you think you need. I try to avoid oil, and I don't think the dressing needs it. [/quote]
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