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Reply to "Why is my pasta salad always flavorless?"
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[quote=Anonymous][quote=Anonymous]I don't make pasta salad, but question for those who do, if you put oil on just cooked pasta, won't that make all the dressing and flavors not stick? I would think you shouldn't add oils first, but how to you cool it and keep it separate unless you add a bit of oil to it?[/quote] Drain it into a colander, then run cold water over it. Swish it around in the colander to distribute the cold water and keep the pieces of pasta from sticking together.[/quote]
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