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Reply to "Red lentil pasta from Trader Joe's "
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[quote=Anonymous]I use Tolerant brand pasta and really like it. Follow the cooking directions carefully or things can go wrong quickly. I use a recipe I adapted from a NYTimes recipe. I mix the pasta with a homemade marinara sauce, sautéed garlic, onions, chicken sausage, spinach, capers and 2 tablespoons of melted butter. My husband didn't actually know it wasn't real pasta until I fessed up. I've heard the Bonza chickpea pasta is tasty too but it has added gums and fillers which is something I stay away from. [/quote]
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