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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I pack some snacks with the lunch (yogurt/string cheese, cut fruit, pirate's  booty/goldfish, cookies/rice krispy treat, carrots/cucumber sticks with ranch dressing)

Grilled peanut butter sandwich with banana filling.  (using sandwich maker)
Pizza
Hot Dog
Chicken nuggets
Spiced rava Idlis 
Chicken Biryani (In a food thermos)
Grilled cheese sandwich 
Stuffed paranthas (potatoes or cauliflower)
Toasted spinach and cheese ravioli
Spaghetti and meatballs (in a food thermos)
French toast  (sweet)
"French toast" (salty)
Veggi quesadilla
Veggi upma
Veggi Lo-mein 
Grilled potatoes stuffed sandwich
Grilled paneer sandwich
Caluiflower sabji with puri
Egg sandwich
Ham and bologana sandwich
BLT sandwich
Egg, spinach, cheese quiche
Paneer burger, veggi burger
Cornbread and chunky  chicken chowder.
peas & potato pilaf with makhani daal (daal in thermos)
Spinach and onion pancakes
Ramen noodles in thermos.  (my kid loves it so its an occasional treat).

Omg, can I pay you to make my lunch too?  Minus the ramen, though I agree my toddler would eat it every day if I let her.

[/quote][/quote]

What is your "French toast" (salty)?  I'm intrigued and must know more. [/quote]

Beat the eggs, add salt to taste, and pour it on a plate.  Dip both sides of a white bread in the beaten egg and then shallow fry.   Using a plate does not  completely soak the bread so it uses less oil to cook and does not get soggy in the lunch box.  Cool.  Pack when cooled.    You can use any spice in the egg dip that your kid likes (my son loves the taste of Singapore noodles so I will add a dash of garam masala in the egg mixture occasionally)  and if you want you can cut the toast in half and put a dab of tomato ketchup (if your kid likes it) and make a sandwich.  You can also julienne some sun-dried tomatoes, pat away the oll, chop some basil leaves and make a "sandwich"...then it will become an Italian toast.  :-)[/quote]

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