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[quote=Anonymous]We entertain all the time, most often on our back porch, and people really seem to enjoy coming over -- I think not because we are particularly organized, but because we are laid back and fun about it. Our last minute Friday afternoon BBQs are just as fun, if not more so, than ones I plan ahead of time. Here's what I would suggest.

- Don't worry at all about the kitchen table thing! Don't be apologetic. Approach it with an attitude of "isn't it great to hang out outside! So worth dragging the table out!"
- If you want to come off as put-together, a table cloth and thing of flowers go a long way, as does starting out by setting out a pretty pitcher of drink (sangria, lemonade with lemon slices in there, etc) and some simple appetizers set out. From there, it's fine if everything goes downhill because by that point you'll all just be enjoying yourself.
- A cooler of drinks (beer, wine, juice, seltzers) is also a good idea so you don't need to keep shuttling into the house.
- Music! Bring a speaker out
- Get as much done ahead of time as possible, even if that means a simpler meal. You'll be more relaxed, and more able to enjoy your guests. Aim to have nothing left to do an hour before people arrive.
- Don't sweat the small stuff. Paper plates are fine (though I'd go with sturdy rather than cute). Running out of forks is fine. Ordering a pizza because you run out of gas for the grill is fine! (but do check the gas!)[/quote]

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