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Reply to "At what income would you hire a weekly chef to prepare meals?"
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[quote=Anonymous]I second the recommendation to try munchery! There is no labor like blue apron or hello fresh and the meals are delicious, varied, and healthy. I always like to think of trying big expenses like this incrementally. If there is an in between option that costs half as much, try that first and see if it solves the issue for less. That said, you sound like you are fiscally responsible and can afford it so no harm in trying it for a month to see how it works out.[/quote]
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