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Reply to "At what income would you hire a weekly chef to prepare meals?"
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[quote=Anonymous]I think a better way to look at this is how much of your disposable income are you willing to spend. If your HHI is 240, so let's say take home of 150 after taxes and 401ks and insurance, and your expenses are 60, you have 90k you can do whatever you want with. Do you want to spend 16% of your extra disposable income on this service? Other people may have higher HHI, but they probably also have way higher expenses and general spending. Comparing amount left over after regular spending is a better measure. And it's kind of funny because a lot of them are being very judgemental, saying you're wanting to "pretend" to be rich, but they probably spend way more money on equally luxurious things and may have less money left over than you do. Let's face it, you're well off with that kind of income to expense ratio... now it's just a question of priorities and what you value.[/quote]
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