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Reply to "What are your favorite Instant Pot recipes?"
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[quote=Anonymous]^^^ totally agree with PP. I usually use it to make a couple big things over a weekend and find ways to use those items in meals throughout the week. I made white beans (30 minutes at pressure for completely dry beans!!!) that I used in a soup with some beef stock I had previously frozen and I'm going to use more beans on Friday in a tuna and white bean salad, and I will probably use the rest to make a dip. If I didn't have my IP, I wouldn't bother making beans from dried because it takes too much planning ahead. With it, I'm saving money and saving yet another can from a landfill. Also, you can put together a tomato pasta sauce in it and throw in dried noodles, set it to cook at pressure for half the cooking time listed in the noodle box, and the pasta will soak in the sauce while it's cooking. So good! And the leftover pasta doesn't get dried out, so second meals are much more appetizing. [/quote]
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