Reply to What do your kids eat for breakfast during the school week?

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]HOmecooked oatmeal. every. schoolday of his life -  7th gr now. I cook it (sprouted organic oats) with organic raisins, serve it with cinnamon, honey, Kerrygold butter and sprouted walnuts. AND home squeezed oj. every freaking schoolday. Started in preschool.

I was raised on junky cereals. i have bad skin, tooth problems, and gut issues. I am doing this for my child. For whatever reason, he has none of these. I cook a few cups of it, leave the leftovers in the fridge and he usually goes for it for his afterschool snack (i'm not home). [/quote]

OK- I get that you're trying to do better for your child and that is excellent but really, you are annoying with this organic this and kerrygold that. [/quote]

exactly.  Just say raisins and butter.

I don't even know what sprouted walnuts are.[/quote]

You are not the only one!  I just googled it to find out they are soaked nuts and then left to sprout? So, basically soggy walnuts.  I guess I have to taste it before making judgement. It seems like that pp was really poor and now is nouveau riche, hence can afford kerrygold butter and has plenty of time to squeeze oranges, yet her use of "every freaking school day" makes me wonder how high strung is she/he?[/quote]

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