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Reply to "Is "making dinner" part of your SAHM job description?"
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[quote=Anonymous][quote=Anonymous]My mother in law has given me a lot of bad advice but one piece of good advice she gave me was that it's perfectly fine to have a MOnday meal, a Tuesday meal, etc. so that everybody knows that on Wednesday nights you have spaghetti, Thursday nights you have pork chops, etc. When our kids were little, the Friday meal was pizza which we ordered, and one night was rotisserie chicken with french bread and bagged salad, which only leaves three nights. I also hate to cook and am bad at it, but even I could manage a Monday stir-fry, Tuesday spaghetti and pork chops once a week.[/quote] Ugh. My husband grew up like this, and trust me, it does not create warm fuzzy dinner memories. Have a repoitoire/rotation you are comfortable with, sure, but throw in quesadillas and soup every now and then to mix things up. Wednesdays=spaghetti gets real old, real fast.[/quote]
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