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Diet, Nutrition & Weight Loss
Reply to "What in US food supply causes weight gain and inflammation?"
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[quote=Anonymous][quote=Anonymous]My European spouse is convinced it’s got something to do with the enriched wheat here. Also, at least in France, bread goes stale in a day and can by law only contain four ingredients. Whatever is keeping American bread fresh for a week is probably not something that is good for us.[/quote] But I eat no bread and no flour and am still fat. I think the culprit is probably a plastic that’s rare in Europe and common here, and that affects some people a lot more than it affects others. [/quote]
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