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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Mustard is so much better on potatoes (e.g. hash browns) than ketchup.  Ketchup is for children.  [/quote]

yes![/quote]

If you need to put *anything* on your hash browns - mustard or ketchup - you've made them wrong.  Good lord.  [/quote]

Exactly what I was thinking. You shouldn’t need to douse your potatoes in condiments. Also, hash browns slathered with mustard just sounds nasty.[/quote]

False.  Not all hash browns are created equally. I don't know about you, but I make maybe 1% of the hash browns I eat.  The others are ordered in a restaurant and sometimes condiments are absolutely required.

Don't fear the mustard.    [/quote]

Well what kind of mustard are we talking here? Because if you’re talking about taking perfectly good hash browns and putting French’s yellow mustard on them...my god, PP.[/quote]

Different PP.

Why would you think that? You must not have ever attended the National Mustard Museum. [/quote]

Why would the PP think that?  because the other PP said that 99% of the hash browns she eats are at restaurants that don't know how to make hash browns correctly.  Those places typically aren't subscribers to the mustard of the month club from the National Mustard Museum.  [/quote]

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