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Diet, Nutrition & Weight Loss
Reply to "What in US food supply causes weight gain and inflammation?"
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[quote=Anonymous]We spend a couple of months a year in Europe and I have to read labels due to food allergies. We eat pretty clean here but still, foods typically have more additives in the US. It’s particularly noticeable in baked goods and snacks.But also things line frozen fries or smoked salmon. Lots of additives here yet just 2 or 3 ingredients in Europe. My son was excited to find fruit loops. They were actually pastel colors over there lol. Also no corn syrup and things aren’t « fortified » (soy milk for example). [/quote]
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