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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Mustard is so much better on potatoes (e.g. hash browns) than ketchup.  Ketchup is for children.  [/quote]

yes![/quote]

If you need to put *anything* on your hash browns - mustard or ketchup - you've made them wrong.  Good lord.  [/quote]

Exactly what I was thinking. You shouldn’t need to douse your potatoes in condiments. Also, hash browns slathered with mustard just sounds nasty.[/quote]

False.  Not all hash browns are created equally. I don't know about you, but I make maybe 1% of the hash browns I eat.  The others are ordered in a restaurant and sometimes condiments are absolutely required.

Don't fear the mustard.    [/quote]

Well what kind of mustard are we talking here? Because if you’re talking about taking perfectly good hash browns and putting French’s yellow mustard on them...my god, PP.[/quote]

Different PP.

Why would you think that? You must not have ever attended the National Mustard Museum. [/quote]

I can neither confirm nor deny that I’ve been to the Mustard Museum.

If you’re the poster talking about simply dipping your tines in a lovingly-made dill mustard - I will concede that may enhance a plate of greasy diner hash browns.[/quote]

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