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Reply to "What’s for dinner this week? "
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[quote=Anonymous]I had kind of a crazy week, but one night I made the sheet pan chicken tikka recipe from NYT https://cooking.nytimes.com/recipes/1025554-sheet-pan-chicken-tikka-thighs It was super easy and very tasty. I did the marinade (paste really) the night before and let the chicken soak it up a full day. Then it took no time at all to cut up the peppers and onions and broil it all. Truly can be a 30 minute meal. And really good. [/quote]
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