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[quote=Anonymous]I usually end up making something or taking something from my freezer/fridge/pantry and jazz it up. Most of my food is semi-prepped or already cooked.
-homemade chicken seekh kebabs - freezes well and can be used in multiple dishes
-homemade frozen lasagna   and  veg salad with olive garden dressing, 
-store bought frozen aloo tikki or samosa with ranch-mint chutney
-costco frozen mini quiche, spanokopita, toquitos, cauliflower crust pizza - loaded with lots of veggies
-costco frozen  yakitori chicken fried rice bowl - jazz up with lots of fine cut veggies,garlic, sriracha, fried onion, cilantro, peanuts
- homemade tomato soup  and veg cutlet -jazz up with home made croutons and sour cream.
- Costco chicken soup (deli) with homemade grilled pepperjack cheese sandwich
- store bought taziki and hummus, store bought pita bread, homemade tandoori chicken bites
- Homemade frozen tuna kebab with dip
- homemade Rava idli with store bought coconut chutney
- Onion Dosa from store bought chutney and podi powder
- Lentil and veg fritters.
- jjapaguri with sausage
- hot dogs 
- baked potatoes and chilli
- Soft scrambled eggs and bacon on fried toast, 
- Paranthas - potato, cauliflower or cooked lamb - depending on what is on hand.
- Cucumber sandwiches, egg salad sandwich, chicken salad sandwich... 
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