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[quote=Anonymous][quote=Anonymous][quote=Anonymous]It’s once a month. Can’t you deal with once a month gluten free food? I agree to go with natural gluten free food or the tried and true one you like. [/quote] But then, if another person is vegan, one is allergic to soy, one to nuts, etc,this approach leads to all snacks having to meet all the requirements. Makes much more sense to just make sure there is at least one option for the GF person and at least one option for anyone else with a restriction. The exception would be if someone were deathly allergic and couldn't even breathe the same air as the allergen. [/quote] As a vegetarian, who doesn't eat much eggs or dairy, I usually eat before I go or bring something or will just find something. I did a gluten free option for someone who we were having over regularly and then he'd ever eat it. Its really expensive so not reasonable for all the food to be gluten free.[/quote]
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