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[quote=Anonymous]Baker here. Bake the half sheet cakes on a lined 1/2 sheet high sided cake pan - the Nordic one listed above are good. Bake one cake at a time, to ensure proper air circulation which will give you a more even bake. You can use cake nails, if you would like extra insurance. Pull the cakes once you have slight resistance and bounce back on the cake top, and let the cakes cool. Once cool, freeze the cakes - this will allow you to stack and frost them easily. You can level the top if the bake is uneven, but that’s best done with a turntable and a very long serrated knife. Good luck and let me know if you have any questions. [/quote]
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