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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Heck, it's costs me $80 to make a delicious lasagna.[/quote]

That's really odd and kind of sad.[/quote]
Why is that sad?
Lean meat, four cheeses, all the other  stuff
Yummy[/quote]

Yeah.  The crowd pleasing lasagna that I make costs closer to $8 per x-large pan.

What kind of lean meat are you using ?[/quote]

That sounds terrible. You will get cancer eating bad things.[/quote]

It's lasagna for crying out loud. It's a treat not health food.

Even if I make it using zucchini or eggplant it isn't that expensive.  What on earth are you putting into an $80 tray of lasagna?  [/quote]

It may be a "treat" but there's a hell of a lot of difference to how your body will handle mass produced parmesan "cheeze" and how it will handle local cheese from grass fed cows, for example. [/quote]

NP. I wouldn't recommend using Kraft cheese, but it's a waste of $$ to buy a pricey cheese that's best enjoyed on its own or as a complement to perhaps one other flavor.

To cover it with tomato sauce, meat, pasta, etc. kind of ruins it.

But you're the expert! [/quote]

Finally another person who gets it!  Lasagna is not supposed to be a fancy dish people![/quote]i

Stop using the word fancy. The $80'lasagna baker didn't refer to it that way.
It's tasty and delicious, we didn't say fancy.[/quote]

It's pretentious and expensive and oddly fancy and it probably doesn't taste a whole lot different than the less expensive versions TBH. Your guests will never suspect that you spent so much.[/quote]

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