Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "What's your controversial food opinion?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous][quote=Anonymous]For steak fries with a (relatively greasy) burger, there is Echte Zaanse Mosterd, a surprisingly smooth-tasting whole grain mustard with a bit of acidic bite. For standard hash browns, why not dip the tines of your fork in the dill notes of Terrapin Ridge's dill pickle mustard? And if your hash browns are deliciously crispy on the edges, step it up with Inglehoffer's creamy dill mustard with lemon and capers. Ketchup really is perfect for the preschooler palate. It has its place, but it isn't mustard. [/quote] Dill mustard sounds amazing. Thanks for the tip.[/quote] Absolutely! The next time you are in Wisconsin ( ;) ), remember that the museum moved from Mt. Horeb -- the one with the hand-carved roadside trolls? -- to Middleton. Free samples![/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
