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Reply to "Why were Americans of all ages so thin during the 1960s and 1970s?"
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[quote=Anonymous]Food industry had too much corn and came up with HFCS. There are some opinions that fructose is more damaging than sucrose, and it was added in late 1970 and in 1980 Coca Cola started to use it and all followed. Plus people before 80s walked, not everyone had a car, kids biked to school a lot. And home cooking. That has almost disappeared. And it is not just US, around the world food industry has messed up billions. Plus 80s, Reaganism, more money, more restaurants, some eating out, larger and larger portions.[/quote]
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