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[quote=Anonymous]Hello everyone, welcome to My DCUM Kitchen. Today's episode features Lightly Fried Tuna, a reader submission by OP which intrigued readers with its eclectic combination of ingredients and unique preparation.

Ingredients:
Canned tuna
Coconut oil, spoonful
Healthy and delicious spices for antioxidants: turmeric, cumin, coriander, red chili pepper
Optional ingredient: Bitterness over living in Fairfax

Instructions:
After you've woken up late and right when you need to be walking out the door for work, assemble your ingredients. Open and drain your can of tuna as the spoonful of coconut oil melts in the pan. When the oil is melted, add your tuna and sprinkle liberally with the healthy and delicious spices that provide antioxidants.

Toss with a fork to lightly fry.

[img]http://i.imgur.com/j54qUlX.jpg[/img]

When your tuna looks sufficiently lightly fried and luridly yellow, remove from pan. Assemble sandwich for lunch: bread and cheese. OP does not indicate what kind of cheese, so recipe tester used best judgment and went with a slice of colby jack.

[img]http://i.imgur.com/ReYXvfz.jpg[/img]

For best results, let sit in lunch bag for up to 4 hours before enjoying at room temperature for lunch. Due to time constraints, the recipe tester had to take bite as soon as sandwich was assembled because she was already late for work and had to get in the car to harangue husband during hour long commute.

[img]http://i.imgur.com/HYCKdTI.jpg[/img]

Verdict: tastes as bad as living in Fairfax when you desperately want to live in DC feels. [/quote]

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