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Reply to "A pure celebration of foods others sneer at"
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[quote=Anonymous][quote=Anonymous]I love ruffles and Lipton onion dip. I once tried making a “fancy” version with caramelized onion, and it wasn’t as good. Deviled eggs, too. And pigs in a blanket.[/quote] You can make your own version of onion dip with slightly more salt control by using dried minced onion, Better’n Bouillon and sour cream. I will die on the hill that this is better than Lipton. (So long as you give it overnight to meld)[/quote]
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