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[quote=Anonymous]We have someone with Celiac ( serious GF), one family of five all gf by choice, 3 vegans, and a bunch f refer gf, veggies and a few low carb keto type people. We also have a very piggy like couple that wants food doused in gravy, butter, and bacon.

What I do is to make everything GF except rolls, gravy, pumpkin pie and one stuffing dish. All vegetable sides are vegan without butter, cream or bacon. Since it’s a large group, I have lots of sides and salads. I don’t make two different versions of anything. I give the piggy couple a butter dish and they can suck it up on wanting bacon.

Google mashed potatoes with olive oil and garlic. It’s better IMO than with loads of butter and cream. Same with sweet potatoes, honey and nuts. Carmelized Brussel sprouts. Green beans with lemon and almonds, roasted butternut squash, roasted cauliflower. I do a wild rice alternative to stuffing which is really popular.

I don’t put flour on the turkey and do use butter here.

For dessert, I get a gf/vegan cake mix, substitute strong coffee for water, add a teaspoon of espresso powder and bake/steam it in my instapot. It tastes very moist and dense and reminds me of the chocolate almond flour torte you get in Italy.

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